Served in small bowls, the finished brew has a layer of foam on top and heavy sediment at the bot...more
by Maria
1
3
Vote
Andi
anna
Maria
Breve (the breve is an American take on the classic latte.A twist on typical espresso-based beverages, it replace half the milk with single cream.)
by Liceul ”N. Stanescu”
Sweet and creamy, try it as an alternative to dessert.
by Paul
1
3
Vote
Andreea
Paul
Stefan
Iced coffee (chilled coffee served with ice)
by Secondaria Torano
How about ice espresso?It is so strong! Just, taste it!
by Andi
1
3
Vote
Alin
Andi
Angela
Ca phe sua mong Vietnamese coffee
by Liceul ”N. Stanescu”
Pour 2 tablespoons condensed milk into the bottom of th emug. Place 2 tablespoons medium-ground c...more
Here, condensed milk makes for a sweet and creamy drink.
by Marua
3
Vote
Cristi
Doina
Marua
Yuanyang Hong Kong coffee
by Liceul ”N. Stanescu”
Combine 2 tablespoons black tea leaves and 250 ml waterin a large 1 litre saucepan, and simmer fo...more
Most people would not think to mix tea and coffee together, but this creamy mix with black tea ha...more
by Razvan
3
Vote
Jan
Mirela
Razvan
Scandinavian coffee (The practice of adding egg to the brewing process might see unusual, but the proteins in the egg bind the sour and bitter components of coffee together. This result is a mild drink with all the body of a non-paper filtered brew)
by Marua
Serve it up! It is so good!
by Mimi
3
Vote
Mimi
Mirela
Paul
American coffee
by Secondaria Torano
I like it, because it is not so strong.
by clasa10Bucharest
3
Vote
Emilia
Mary
Niccolò
Moka coffee
by Secondaria Torano
It's energizing and helps me when I have a headache.
by Maria Rita
3
Vote
Andrea C.
Maria Rita
Nela
Espresso
by Secondaria Torano
I think it is too strong.
by Francesca
Espresso con panna is Italian foe ”white cream”. A topping of lucscious whipped cream can be adde...more